Foodies Corner

Paneer Masala Recipe  This is your go-to recipe if you're running low on ingredients and appliances. If you do not have any fancy ingredients or a mixie, then do not worry you can still cook up a fantastic paneer masala! Hope you enjoy this recipe as much as I do. :) Ingredients: Paneer-200g Onions- 2 Tomato- 1 Garlic- 2 pods Ginger- 2-3 inches long Chillies- 1 to 2  Mustard seeds- 1 tsp Chilly powder- 2 tsp (as per taste) Coriander powder- 2 tsp Garam masala- 2 tsp Turmeric- 1-2 tsp Salt - 1 tbsp (as per taste) Recipe: Marinate the paneer with chilly powder, salt, garam masala, turmeric powder and keep it for around 10-15 minutes. In a tawa, put around 1-2 tsp of oil. Once it heats up, drop in the marinated paneer and fry it until golden brown or slightly fried from all sides. Once done, keep it separately in a plate without the excess oil.  In the same pan, put in 1 tsp of oil. After it heats up, put in 1 tsp of mustard seeds. Once it splutters, add in the chopped garlic, ginger