Foodies Corner

Nankhatais' are Indian shortbread biscuits. I'm taken aback to my childhood memories when I think about this sweet snack. What I love about Nankhatai's the most is its crumbly texture.  I used to be quite fascinated by it in those days. While looking at it, one wouldn't predict how nice and buttery it tastes, but once you get a taste of it, it is surprisingly grainy and sweet! A weakness to all my fellow sweet lovers indeed. :) Okay, so since this nankhatai is so delicious and has that lovely texture what I didn't expect is how easy it was to make at home! So I decided to give it a try and it turned out to be absolutely yummy! It got finished within 2 days so I didn't have to worry about it getting spoilt too. Here's the recipe to nankhatai. It is so easy to make and make sure you do try it in this quarantine period when all of us are stressed and as the saying goes "Stressed spelled backwards is 'Dessert'". So go for it! Recipe for