Foodies Corner

Paneer Masala Recipe  This is your go-to recipe if you're running low on ingredients and appliances. If you do not have any fancy ingredients or a mixie, then do not worry you can still cook up a fantastic paneer masala! Hope you enjoy this recipe as much as I do. :) Ingredients: Paneer-200g Onions- 2 Tomato- 1 Garlic- 2 pods Ginger- 2-3 inches long Chillies- 1 to 2  Mustard seeds- 1 tsp Chilly powder- 2 tsp (as per taste) Coriander powder- 2 tsp Garam masala- 2 tsp Turmeric- 1-2 tsp Salt - 1 tbsp (as per taste) Recipe: Marinate the paneer with chilly powder, salt, garam masala, turmeric powder and keep it for around 10-15 minutes. In a tawa, put around 1-2 tsp of oil. Once it heats up, drop in the marinated paneer and fry it until golden brown or slightly fried from all sides. Once done, keep it separately in a plate without the excess oil.  In the same pan, put in 1 tsp of oil. After it heats up, put in 1 tsp of mustard seeds. Once it splutters, add in the chopped garlic, ginger

Hi friends! Today I'm going to share with you the recipe of Matar Paneer. Nowadays, the main question in everyone's house is "Kya banau aaj khane ke liye?" We're bored of the daily stuff we eat everyday. This calls for a change in the menu.. so I referred to a different method to make paneer today and let me tell you it is very delicious. Actually I hate both paneer as well as peas (mattar) but I loved this curry a lot. (Probably because of the effort I put into it. I have never made anything with paneer before.. haha). But I would recommend you all to give this recipe a try. Everyone in my home liked it too and let me tell you it was finished within 2 days which was quite an achievement! :') Matar paneer  ●Matar paneer recipe (North Indian style) *Ingredients required: ☆ 1cup of matar (peas) ☆200 g of paneer ☆2 tomatoes ☆ 2 inch ginger ☆ 4 cloves of garlic  ☆1 medium sized onion ☆ 1 bay leaf ☆ 1 small stick of cinnamon ☆ 2