Foodies Corner

Bananas when overripe becomes like the untouchable fruit in our house. Nobody wants it anymore now as it has become all mushy and sticky. So the best use we can make out of this banana at this stage is to make a banana cake! This gives the dull, weak, unwanted banana a completely different dimension. Like Cinderella's amazing transformation into a princess.. xD But it's only possible when you are ready to play the role of fairy godmother.. I mean when you are finally getting yourself out of that couch and starting your work.         So without further adieu , let's get into my mom's recipe of banana cake/bread. It is super delicious and I would say a must try recipe! We made this twice in a row! And that tells something.  Banana cake/ Banana bread recipe: ☆Things you will need: •2 bananas  •2½ cup of maida •2 cup of powdered sugar •1½ -2 tsp of powdered jaiphal •2 eggs  • ½ cup of sugar (for caramel preparation)  •1 tsp of baking powder •1 tsp of baking soda •1 tsp of v

Nankhatais' are Indian shortbread biscuits. I'm taken aback to my childhood memories when I think about this sweet snack. What I love about Nankhatai's the most is its crumbly texture.  I used to be quite fascinated by it in those days. While looking at it, one wouldn't predict how nice and buttery it tastes, but once you get a taste of it, it is surprisingly grainy and sweet! A weakness to all my fellow sweet lovers indeed. :) Okay, so since this nankhatai is so delicious and has that lovely texture what I didn't expect is how easy it was to make at home! So I decided to give it a try and it turned out to be absolutely yummy! It got finished within 2 days so I didn't have to worry about it getting spoilt too. Here's the recipe to nankhatai. It is so easy to make and make sure you do try it in this quarantine period when all of us are stressed and as the saying goes "Stressed spelled backwards is 'Dessert'". So go for it! Recipe for