Foodies Corner

SCHEZWAN SAUCE RECIPE INGREDIENTS: This recipe makes a bowl of Schezwan sauce. Ir goes well with momos or any other Desi Chinese dish.  ☆ Red dried chillies (around 20)  (If the chilly that you're using is too spicy, then remove the seeds and use it)  ☆ Ginger 2 inch ☆ Garlic 10-12 cloves ☆ Oil- 4 tbsp ☆ Soya sauce- 1 tbsp  ☆ Tomato sauce- 2 tbsp ☆ Salt as per taste ☆ Vinegar 1 tbsp ☆ Water 1/2 or 3/4 th cup (depending on the consistency and spiciness) INSTRUCTIONS: 1. Take the dried chillies in a bowl. Remove its stems and soak it in water for about 45 minutes. After 45 min, put the chilies in a grinder and grind it for 5 minutes. Add a little water and grind to get a paste like consistency. Keep adding water bit by bit until you get that consistency.  Tip: Using a mix of the spicy and less spicy chillies would be the best option.  ☆If you only have the less spicy chillies, using that also is alright.  ☆However, if you have the tikka (very spicy) chillies, I suggest removing all t

CHICKEN MOMOS RECIPE     INGREDIENTS:  Makes around 13 momos ☆ For the covering of momos☆ • 1 cup maida  • 1 tbsp oil • 1/2 cup water • 1 tbsp salt ☆ For momos stuffing ☆ •  300 g chicken • 1 medium sized onion • 1/4 cup spring onion • 1/2 cup coriander leaves •  2 tsp garlic paste •  2 tsp soya sauce •  1 tbsp vinegar  •   1 tsp pepper • Salt as per taste  ♡INSTRUCTIONS♡ 1. In a large bowl, take 300 g minced chicken. In order to get a proper texture for the momos, grind it in a blender.  2. Now into the bowl with chicken, add spring onion, 1 onion, coriander, garlic paste, salt, pepper, soya sauce and vinegar and mix well. The stuffing for momo is now ready. 3. Take another bowl and add in 1 cup of maida or all purpose flour. Add in oil and water and make a dough.  It will use around 1/2 cup of water. The dough must be not too soft and not too hard. Rest the dough for 10 minutes before using.   4. Now make small balls from the dough in order to make momo covering. Using a rollin pin,