Skip to main content

Schezwan Sauce Recipe

SCHEZWAN SAUCE RECIPE



INGREDIENTS:

This recipe makes a bowl of Schezwan sauce. Ir goes well with momos or any other Desi Chinese dish. 

☆ Red dried chillies (around 20) 
(If the chilly that you're using is too spicy, then remove the seeds and use it) 
☆ Ginger 2 inch
☆ Garlic 10-12 cloves
☆ Oil- 4 tbsp
☆ Soya sauce- 1 tbsp 
☆ Tomato sauce- 2 tbsp
☆ Salt as per taste
☆ Vinegar 1 tbsp
☆ Water 1/2 or 3/4 th cup (depending on the consistency and spiciness)

INSTRUCTIONS:

1. Take the dried chillies in a bowl. Remove its stems and soak it in water for about 45 minutes. After 45 min, put the chilies in a grinder and grind it for 5 minutes. Add a little water and grind to get a paste like consistency. Keep adding water bit by bit until you get that consistency. 

Tip: Using a mix of the spicy and less spicy chillies would be the best option. 
☆If you only have the less spicy chillies, using that also is alright. 
☆However, if you have the tikka (very spicy) chillies, I suggest removing all the seeds before using or else the sauce would be too spicy. 





2. Now take a frying pan and heat it on the stove. Once heated, add in oil. After oil is heated a bit, add in the chopped garlic and ginger. Now fry it for a bit. Do not wait for it to turn brown. 


3. Once the rawness has gone, add in the chilli paste that we prepared earlier. Stir this mix well and close the pan with a lid for 5-7 minutes.




4. After that add in 1/2-3/4th cup of water. Depending on the thickness and the spiciness that you need, you can adjust the water. Just don't add too much water or else it won't taste good. 

5. Add in a tablespoon of soya sauce, vinegar, salt (as per taste), 2 tbsp tomato sauce. Stir this mixture well. Taste the sauce to make sure it's not very spicy. Now close the pan with a lid and let it cook for about 15 minutes. 


Schezwan sauce is now ready. Store it in a bowl or a small jar. You can use this sauce for upto a month with refrigeration. :)


Enjoy this sauce with any of the Desi Chinese dishes and give your dish a new dimension....


Enjoy it with friends or family! :)




 








 

Comments

  1. MercyOctober 5, 2020 at 2:13 AM

    Goes well with momos. Can be added in Schezwan manchurian recipe too.

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana cake/ Banana bread recipe

Bananas when overripe becomes like the untouchable fruit in our house. Nobody wants it anymore now as it has become all mushy and sticky. So the best use we can make out of this banana at this stage is to make a banana cake! This gives the dull, weak, unwanted banana a completely different dimension. Like Cinderella's amazing transformation into a princess.. xD But it's only possible when you are ready to play the role of fairy godmother.. I mean when you are finally getting yourself out of that couch and starting your work.         So without further adieu , let's get into my mom's recipe of banana cake/bread. It is super delicious and I would say a must try recipe! We made this twice in a row! And that tells something.  Banana cake/ Banana bread recipe: ☆Things you will need: •2 bananas  •2½ cup of maida •2 cup of powdered sugar •1½ -2 tsp of powdered jaiphal •2 eggs  • ½ cup of sugar (for caramel preparation)  •1 tsp of baking powder •1 tsp of ...
2 comments
Read more

Eggless Chocolate Cake Recipe

EGGLESS CHOCOLATE CAKE ♡ INGREDIENTS ♡ 1/2 cup water 3/4 cup sugar 1 cup maida  3 tbsp cocoa powder 1/4 cup oil 1 tsp vanilla essence  1 pinch salt 1 tsp baking powder 1 tsp baking soda ♡ RECIPE ♡  1. In a large bowl, add 1/3 cup of water and 1/4 cup oil. Now add 3/4 cup powdered sugar and mix well until no lumps are present.  2. Now in a separate bowl, seive in 1 cup of maida and 3 tbsp of cocoa powder. Also add baking powder, baking soda and a pinch of salt.  3. Now add this mix slowly into the wet ingredients giving it an occasional stir.  ♧Note: Mix all the dry ingredients first before adding to the wet ones so that we can have a uniform mix and be sure of a lump less mix.   4. Add in 1 tsp of vanilla essence. Mix well. (Make sure not to overmix or become overexcited.. :) it can lead to great disappointments.) 5. Now line a baking mould with oil and maida. Add in your prepared cake mix. Tap it on the platform in order to avoid the air bubbles. (I w...
Post a Comment
Read more

Matar paneer recipe (North Indian style)

Hi friends! Today I'm going to share with you the recipe of Matar Paneer. Nowadays, the main question in everyone's house is "Kya banau aaj khane ke liye?" We're bored of the daily stuff we eat everyday. This calls for a change in the menu.. so I referred to a different method to make paneer today and let me tell you it is very delicious. Actually I hate both paneer as well as peas (mattar) but I loved this curry a lot. (Probably because of the effort I put into it. I have never made anything with paneer before.. haha). But I would recommend you all to give this recipe a try. Everyone in my home liked it too and let me tell you it was finished within 2 days which was quite an achievement! :') Matar paneer  ●Matar paneer recipe (North Indian style) *Ingredients required: ☆ 1cup of matar (peas) ☆200 g of paneer ☆2 tomatoes ☆ 2 inch ginger ☆ 4 cloves of garlic  ☆1 medium sized onion ☆ 1 bay leaf ☆ 1 small stick of cinnamon ☆ 2 ...
Post a Comment
Read more