Foodies Corner

CHOCOLATE PUDDING RECIPE    This is one of the easiest recipe for chocolate pudding that I've seen on net. When I was making it, I expected it to be a failure but surprisingly, it tasted amazing and I'm looking forward to making it again :D Since it turned out to be a success, I decided to post it on my blog with some modifications. So here's the simplest recipe to chocolate pudding without cream, chocolate and condensed milk! If you're craving something chocolatey but don't have many fancy ingredients that they use to make those stuff then this is the recipe for you! :) I'm sure all the ingredients here would be available very easily at home itself. Ingredients required- (This recipe makes 6 puddings) 1/2 litre milk 1/2 cup sugar (Don't reduce the sugar or it may be bitter) 2 1/2 tbsp of cocoa powder 5-6 tbsp custard powder  1 tsp of vanilla essence Shredded nuts for layering on sides (optional) oil/butter for greasing the mould *Steel bowls/ moulds for set

Bananas when overripe becomes like the untouchable fruit in our house. Nobody wants it anymore now as it has become all mushy and sticky. So the best use we can make out of this banana at this stage is to make a banana cake! This gives the dull, weak, unwanted banana a completely different dimension. Like Cinderella's amazing transformation into a princess.. xD But it's only possible when you are ready to play the role of fairy godmother.. I mean when you are finally getting yourself out of that couch and starting your work.         So without further adieu , let's get into my mom's recipe of banana cake/bread. It is super delicious and I would say a must try recipe! We made this twice in a row! And that tells something.  Banana cake/ Banana bread recipe: ☆Things you will need: •2 bananas  •2½ cup of maida •2 cup of powdered sugar •1½ -2 tsp of powdered jaiphal •2 eggs  • ½ cup of sugar (for caramel preparation)  •1 tsp of baking powder •1 tsp of baking soda •1 tsp of v

Hi friends! Today I'm going to share with you the recipe of Matar Paneer. Nowadays, the main question in everyone's house is "Kya banau aaj khane ke liye?" We're bored of the daily stuff we eat everyday. This calls for a change in the menu.. so I referred to a different method to make paneer today and let me tell you it is very delicious. Actually I hate both paneer as well as peas (mattar) but I loved this curry a lot. (Probably because of the effort I put into it. I have never made anything with paneer before.. haha). But I would recommend you all to give this recipe a try. Everyone in my home liked it too and let me tell you it was finished within 2 days which was quite an achievement! :') Matar paneer  ●Matar paneer recipe (North Indian style) *Ingredients required: ☆ 1cup of matar (peas) ☆200 g of paneer ☆2 tomatoes ☆ 2 inch ginger ☆ 4 cloves of garlic  ☆1 medium sized onion ☆ 1 bay leaf ☆ 1 small stick of cinnamon ☆ 2

The first time I ate these were in my hostel mess in Karnataka. They used to give us these buns along with chutney for snacks. My first thought was "Wow this puri is sweet!" After that my friend told me that it was one of the famous things made in Mangalore and that it was called 'Mangalore bun.' Few days back I was thinking about what to make for munching in the evening using the limited ingredients that we had. And that's when I stumbled across this very simple recipe of Mangalore buns. RECIPE FOR MANGALORE BUNS: * 1 ripe banana  * 1 ½ cup or more maida * ½ cup powdered sugar * ½ tsp Baking soda * 1 pinch of salt * 1 tsp ghee * 1 tsp jeera 1. In a large bowl, mash a ripe banana nicely. It must not have any pieces in it. Mash it properly with a fork. Or you can use a hand mixer if available. 2. Now to this mashed banana, add powdered sugar, baking soda, salt and give it a good mix. 3. Add Maida and keep mixing until you get a dough like c

Nankhatais' are Indian shortbread biscuits. I'm taken aback to my childhood memories when I think about this sweet snack. What I love about Nankhatai's the most is its crumbly texture.  I used to be quite fascinated by it in those days. While looking at it, one wouldn't predict how nice and buttery it tastes, but once you get a taste of it, it is surprisingly grainy and sweet! A weakness to all my fellow sweet lovers indeed. :) Okay, so since this nankhatai is so delicious and has that lovely texture what I didn't expect is how easy it was to make at home! So I decided to give it a try and it turned out to be absolutely yummy! It got finished within 2 days so I didn't have to worry about it getting spoilt too. Here's the recipe to nankhatai. It is so easy to make and make sure you do try it in this quarantine period when all of us are stressed and as the saying goes "Stressed spelled backwards is 'Dessert'". So go for it! Recipe for