Foodies Corner

Ladi Pav/Indian Bread Recipe The bread I made didn't turn out all "aesthetic" looking because I used less maida than told in the recipe plus I didn't have a square mould. But let me tell you, looks are deceptive! :D It tasted quite amazing and was super soft like butter bread. So let me tell you an interesting fact to distract you from my bechara looking pav before moving onto the recipe.  Did you know that the Pav was actually brought to Goa for the first time by the Portuguese (when they invaded Goa) and it was actually called "P ão". They had adapted well to all the Goan dishes but one thing they missed very much was their bread. So they taught Indians how to ferment dough and make bread! Eventually, it got its name changed to Pav.  Also, even today, some of the best pav makers in Mumbai are either Goan or Irani!  Interesting, isn't it?  Ingredients needed: Milk 1 cup + 1/4th cup Sugar 2 tsp Yeast 1 packet (7 g) Maida 3 cups (450g) Salt 1/2 tsp Butter

SCHEZWAN SAUCE RECIPE INGREDIENTS: This recipe makes a bowl of Schezwan sauce. Ir goes well with momos or any other Desi Chinese dish.  ☆ Red dried chillies (around 20)  (If the chilly that you're using is too spicy, then remove the seeds and use it)  ☆ Ginger 2 inch ☆ Garlic 10-12 cloves ☆ Oil- 4 tbsp ☆ Soya sauce- 1 tbsp  ☆ Tomato sauce- 2 tbsp ☆ Salt as per taste ☆ Vinegar 1 tbsp ☆ Water 1/2 or 3/4 th cup (depending on the consistency and spiciness) INSTRUCTIONS: 1. Take the dried chillies in a bowl. Remove its stems and soak it in water for about 45 minutes. After 45 min, put the chilies in a grinder and grind it for 5 minutes. Add a little water and grind to get a paste like consistency. Keep adding water bit by bit until you get that consistency.  Tip: Using a mix of the spicy and less spicy chillies would be the best option.  ☆If you only have the less spicy chillies, using that also is alright.  ☆However, if you have the tikka (very spicy) chillies, I suggest removing all t

CHICKEN MOMOS RECIPE     INGREDIENTS:  Makes around 13 momos ☆ For the covering of momos☆ • 1 cup maida  • 1 tbsp oil • 1/2 cup water • 1 tbsp salt ☆ For momos stuffing ☆ •  300 g chicken • 1 medium sized onion • 1/4 cup spring onion • 1/2 cup coriander leaves •  2 tsp garlic paste •  2 tsp soya sauce •  1 tbsp vinegar  •   1 tsp pepper • Salt as per taste  ♡INSTRUCTIONS♡ 1. In a large bowl, take 300 g minced chicken. In order to get a proper texture for the momos, grind it in a blender.  2. Now into the bowl with chicken, add spring onion, 1 onion, coriander, garlic paste, salt, pepper, soya sauce and vinegar and mix well. The stuffing for momo is now ready. 3. Take another bowl and add in 1 cup of maida or all purpose flour. Add in oil and water and make a dough.  It will use around 1/2 cup of water. The dough must be not too soft and not too hard. Rest the dough for 10 minutes before using.   4. Now make small balls from the dough in order to make momo covering. Using a rollin pin,

Chicken 65 recipe     Ingredients: • Chicken- 500 g (boneless is used generally but I've used with bone here. Both are okay)  • Ginger garlic paste - 4 tsp  • Chilly powder- 2 to 3 tsp • Coriander powder- 2 tbsp • Garam masala- 2 tsp • Corn flour- 4 tbsp • Rice flour - 2 tbsp • Lemon juice- 4 tsp • Egg- 1 • Ginger garlic paste- 3 tsp  • Salt as per taste • Oil for frying ☆For the coating preparation- • Oil - 2 tbsp • Cumin seeds- 1 tsp • Curry leaves- 3 or 4 • Chilly sauce/Sauce- 2 or 3 tbsp • Soya sauce  • Garlic- 2 or 3 • Green chillies - 3-4 • Dried Red chillies- 2 PREPARATION- 1. Take the cleaned chicken and add in all the masalas starting with chilli powder, coriander powder, ginger garlic paste and salt. Now stir in this well. Then add in lemon juice.  2. Break open an egg in a separate bowl and beat it well for a few minutes. Then add it into the chicken and mix it well until its coated well.  3. Now keep this marinade closed for 15-20 min. Don't leave it for long as it

EGGLESS CHOCOLATE CAKE ♡ INGREDIENTS ♡ 1/2 cup water 3/4 cup sugar 1 cup maida  3 tbsp cocoa powder 1/4 cup oil 1 tsp vanilla essence  1 pinch salt 1 tsp baking powder 1 tsp baking soda ♡ RECIPE ♡  1. In a large bowl, add 1/3 cup of water and 1/4 cup oil. Now add 3/4 cup powdered sugar and mix well until no lumps are present.  2. Now in a separate bowl, seive in 1 cup of maida and 3 tbsp of cocoa powder. Also add baking powder, baking soda and a pinch of salt.  3. Now add this mix slowly into the wet ingredients giving it an occasional stir.  ♧Note: Mix all the dry ingredients first before adding to the wet ones so that we can have a uniform mix and be sure of a lump less mix.   4. Add in 1 tsp of vanilla essence. Mix well. (Make sure not to overmix or become overexcited.. :) it can lead to great disappointments.) 5. Now line a baking mould with oil and maida. Add in your prepared cake mix. Tap it on the platform in order to avoid the air bubbles. (I would suggest using a smaller bakin

     TEA TIME CHOCOLATE CAKE Hi guys, if you're looking for something sweet to have along with your evening time snacks like it shouldn't be too sweet and it must be something soft and a little crunchy then this the right recipe for you... :)                                     Ingredients needed: I've mentioned the measurement in cup as well as in tablespoons below so you can be sure you're using the right amount of ingredients.  *2 eggs *2/3 rd (10 tbsp+2 tsp) - cup sugar *1/4th cup (4 tbsp) - cocoa * 1/2 (8 tbsp) cup oil *3/4 (12 tbsp) cup maida * 1 tsp baking powder * 1/2 tsp baking soda *1/3rd (5 tbsp + 1 tsp) - cup milk * 1 tsp of vanilla essence * chopped nuts (almonds/cashews) RECIPE-  1. In a blender, add 2 eggs, 2/3rd cup sugar,1/4 cup cocoa, 1/2 cup oil and blend it for 2 minutes. Check for lumps with a spoon, in case there are lumps, blend once again.   2. Take a large bowl, now add all our dry ingredients into it. Sieve in 3/4th cup of maida, 1 tsp baking p