Foodies Corner

SCHEZWAN SAUCE RECIPE INGREDIENTS: This recipe makes a bowl of Schezwan sauce. Ir goes well with momos or any other Desi Chinese dish.  ☆ Red dried chillies (around 20)  (If the chilly that you're using is too spicy, then remove the seeds and use it)  ☆ Ginger 2 inch ☆ Garlic 10-12 cloves ☆ Oil- 4 tbsp ☆ Soya sauce- 1 tbsp  ☆ Tomato sauce- 2 tbsp ☆ Salt as per taste ☆ Vinegar 1 tbsp ☆ Water 1/2 or 3/4 th cup (depending on the consistency and spiciness) INSTRUCTIONS: 1. Take the dried chillies in a bowl. Remove its stems and soak it in water for about 45 minutes. After 45 min, put the chilies in a grinder and grind it for 5 minutes. Add a little water and grind to get a paste like consistency. Keep adding water bit by bit until you get that consistency.  Tip: Using a mix of the spicy and less spicy chillies would be the best option.  ☆If you only have the less spicy chillies, using that also is alright.  ☆However, if you have the tikka (very spicy) chillies, I suggest removing all t

CHICKEN MOMOS RECIPE     INGREDIENTS:  Makes around 13 momos ☆ For the covering of momos☆ • 1 cup maida  • 1 tbsp oil • 1/2 cup water • 1 tbsp salt ☆ For momos stuffing ☆ •  300 g chicken • 1 medium sized onion • 1/4 cup spring onion • 1/2 cup coriander leaves •  2 tsp garlic paste •  2 tsp soya sauce •  1 tbsp vinegar  •   1 tsp pepper • Salt as per taste  ♡INSTRUCTIONS♡ 1. In a large bowl, take 300 g minced chicken. In order to get a proper texture for the momos, grind it in a blender.  2. Now into the bowl with chicken, add spring onion, 1 onion, coriander, garlic paste, salt, pepper, soya sauce and vinegar and mix well. The stuffing for momo is now ready. 3. Take another bowl and add in 1 cup of maida or all purpose flour. Add in oil and water and make a dough.  It will use around 1/2 cup of water. The dough must be not too soft and not too hard. Rest the dough for 10 minutes before using.   4. Now make small balls from the dough in order to make momo covering. Using a rollin pin,

Chicken 65 recipe     Ingredients: • Chicken- 500 g (boneless is used generally but I've used with bone here. Both are okay)  • Ginger garlic paste - 4 tsp  • Chilly powder- 2 to 3 tsp • Coriander powder- 2 tbsp • Garam masala- 2 tsp • Corn flour- 4 tbsp • Rice flour - 2 tbsp • Lemon juice- 4 tsp • Egg- 1 • Ginger garlic paste- 3 tsp  • Salt as per taste • Oil for frying ☆For the coating preparation- • Oil - 2 tbsp • Cumin seeds- 1 tsp • Curry leaves- 3 or 4 • Chilly sauce/Sauce- 2 or 3 tbsp • Soya sauce  • Garlic- 2 or 3 • Green chillies - 3-4 • Dried Red chillies- 2 PREPARATION- 1. Take the cleaned chicken and add in all the masalas starting with chilli powder, coriander powder, ginger garlic paste and salt. Now stir in this well. Then add in lemon juice.  2. Break open an egg in a separate bowl and beat it well for a few minutes. Then add it into the chicken and mix it well until its coated well.  3. Now keep this marinade closed for 15-20 min. Don't leave it for long as it

EGGLESS CHOCOLATE CAKE ♡ INGREDIENTS ♡ 1/2 cup water 3/4 cup sugar 1 cup maida  3 tbsp cocoa powder 1/4 cup oil 1 tsp vanilla essence  1 pinch salt 1 tsp baking powder 1 tsp baking soda ♡ RECIPE ♡  1. In a large bowl, add 1/3 cup of water and 1/4 cup oil. Now add 3/4 cup powdered sugar and mix well until no lumps are present.  2. Now in a separate bowl, seive in 1 cup of maida and 3 tbsp of cocoa powder. Also add baking powder, baking soda and a pinch of salt.  3. Now add this mix slowly into the wet ingredients giving it an occasional stir.  ♧Note: Mix all the dry ingredients first before adding to the wet ones so that we can have a uniform mix and be sure of a lump less mix.   4. Add in 1 tsp of vanilla essence. Mix well. (Make sure not to overmix or become overexcited.. :) it can lead to great disappointments.) 5. Now line a baking mould with oil and maida. Add in your prepared cake mix. Tap it on the platform in order to avoid the air bubbles. (I would suggest using a smaller bakin

     TEA TIME CHOCOLATE CAKE Hi guys, if you're looking for something sweet to have along with your evening time snacks like it shouldn't be too sweet and it must be something soft and a little crunchy then this the right recipe for you... :)                                     Ingredients needed: I've mentioned the measurement in cup as well as in tablespoons below so you can be sure you're using the right amount of ingredients.  *2 eggs *2/3 rd (10 tbsp+2 tsp) - cup sugar *1/4th cup (4 tbsp) - cocoa * 1/2 (8 tbsp) cup oil *3/4 (12 tbsp) cup maida * 1 tsp baking powder * 1/2 tsp baking soda *1/3rd (5 tbsp + 1 tsp) - cup milk * 1 tsp of vanilla essence * chopped nuts (almonds/cashews) RECIPE-  1. In a blender, add 2 eggs, 2/3rd cup sugar,1/4 cup cocoa, 1/2 cup oil and blend it for 2 minutes. Check for lumps with a spoon, in case there are lumps, blend once again.   2. Take a large bowl, now add all our dry ingredients into it. Sieve in 3/4th cup of maida, 1 tsp baking p

CHOCOLATE PUDDING RECIPE    This is one of the easiest recipe for chocolate pudding that I've seen on net. When I was making it, I expected it to be a failure but surprisingly, it tasted amazing and I'm looking forward to making it again :D Since it turned out to be a success, I decided to post it on my blog with some modifications. So here's the simplest recipe to chocolate pudding without cream, chocolate and condensed milk! If you're craving something chocolatey but don't have many fancy ingredients that they use to make those stuff then this is the recipe for you! :) I'm sure all the ingredients here would be available very easily at home itself. Ingredients required- (This recipe makes 6 puddings) 1/2 litre milk 1/2 cup sugar (Don't reduce the sugar or it may be bitter) 2 1/2 tbsp of cocoa powder 5-6 tbsp custard powder  1 tsp of vanilla essence Shredded nuts for layering on sides (optional) oil/butter for greasing the mould *Steel bowls/ moulds for set

Bananas when overripe becomes like the untouchable fruit in our house. Nobody wants it anymore now as it has become all mushy and sticky. So the best use we can make out of this banana at this stage is to make a banana cake! This gives the dull, weak, unwanted banana a completely different dimension. Like Cinderella's amazing transformation into a princess.. xD But it's only possible when you are ready to play the role of fairy godmother.. I mean when you are finally getting yourself out of that couch and starting your work.         So without further adieu , let's get into my mom's recipe of banana cake/bread. It is super delicious and I would say a must try recipe! We made this twice in a row! And that tells something.  Banana cake/ Banana bread recipe: ☆Things you will need: •2 bananas  •2½ cup of maida •2 cup of powdered sugar •1½ -2 tsp of powdered jaiphal •2 eggs  • ½ cup of sugar (for caramel preparation)  •1 tsp of baking powder •1 tsp of baking soda •1 tsp of v

Hi friends! Today I'm going to share with you the recipe of Matar Paneer. Nowadays, the main question in everyone's house is "Kya banau aaj khane ke liye?" We're bored of the daily stuff we eat everyday. This calls for a change in the menu.. so I referred to a different method to make paneer today and let me tell you it is very delicious. Actually I hate both paneer as well as peas (mattar) but I loved this curry a lot. (Probably because of the effort I put into it. I have never made anything with paneer before.. haha). But I would recommend you all to give this recipe a try. Everyone in my home liked it too and let me tell you it was finished within 2 days which was quite an achievement! :') Matar paneer  ●Matar paneer recipe (North Indian style) *Ingredients required: ☆ 1cup of matar (peas) ☆200 g of paneer ☆2 tomatoes ☆ 2 inch ginger ☆ 4 cloves of garlic  ☆1 medium sized onion ☆ 1 bay leaf ☆ 1 small stick of cinnamon ☆ 2

The first time I ate these were in my hostel mess in Karnataka. They used to give us these buns along with chutney for snacks. My first thought was "Wow this puri is sweet!" After that my friend told me that it was one of the famous things made in Mangalore and that it was called 'Mangalore bun.' Few days back I was thinking about what to make for munching in the evening using the limited ingredients that we had. And that's when I stumbled across this very simple recipe of Mangalore buns. RECIPE FOR MANGALORE BUNS: * 1 ripe banana  * 1 ½ cup or more maida * ½ cup powdered sugar * ½ tsp Baking soda * 1 pinch of salt * 1 tsp ghee * 1 tsp jeera 1. In a large bowl, mash a ripe banana nicely. It must not have any pieces in it. Mash it properly with a fork. Or you can use a hand mixer if available. 2. Now to this mashed banana, add powdered sugar, baking soda, salt and give it a good mix. 3. Add Maida and keep mixing until you get a dough like c

Nankhatais' are Indian shortbread biscuits. I'm taken aback to my childhood memories when I think about this sweet snack. What I love about Nankhatai's the most is its crumbly texture.  I used to be quite fascinated by it in those days. While looking at it, one wouldn't predict how nice and buttery it tastes, but once you get a taste of it, it is surprisingly grainy and sweet! A weakness to all my fellow sweet lovers indeed. :) Okay, so since this nankhatai is so delicious and has that lovely texture what I didn't expect is how easy it was to make at home! So I decided to give it a try and it turned out to be absolutely yummy! It got finished within 2 days so I didn't have to worry about it getting spoilt too. Here's the recipe to nankhatai. It is so easy to make and make sure you do try it in this quarantine period when all of us are stressed and as the saying goes "Stressed spelled backwards is 'Dessert'". So go for it! Recipe for